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Our  Menus

Downloadable PDF Menus:

Ask about our Gluten Free options.

Most options can be accommodate dietary needs or restrictions. 

Catering

All Prices are subject to Change Prices Listed do not include 8% NYS Sales Tax Pricing for Carry out Only - Not for Dine in


Appetizers
half - 8-10 persons | full - 18-20 persons

Shrimp Cocktail

per lb

$27


Mozzarella Sticks

6 lbs

$120


Stuffed Mushrooms

half

$55


full

$99


Bruschetta

half

$55


full

$99


Meat, Cheese and Cracker Platter

half

$72


full

$132


Fruit Platter

half

$66


full

$121


Vegetable Platter

half

$66


full

$121


Mini Meatballs

half

$81


full

$154




Salads
half - 8-10 persons | full - 18-20 persons

Tossed Salad

half

$44


full

$77


Caesar Salad

half

$55


full

$99


Cold Antipasto

half

$66


full

$121




Sides
half - 8-10 persons | full - 18-20 persons

Vegetable Medley

half

$66


full

$121


Roasted Potatoes

half

$66


full

$121


Mashed Potatoes

half

$66


full

$121


Saffron Risotto

half

$66


full

$121




Pasta
half - 8-10 persons | full - 18-20 persons

Alfredo

ala Vodka or Tomato Cream

half

$77


full

$126


Meat Lasagna

half

$77


full

$154


Cheese Ravioli

half

$72


full

$132


Manicotti

half

$72


full

$132


Baked Ziti

half

$66


full

$121


Baked Ziti

with Meat Sauce

half

$88


full

$165


Penne, Broccoli, Chicken Alfredo

half

$88


full

$165




Entrees
half - 8-10 persons | full - 18-20 persons

Chicken Balsamic

half

$99


full

$176


Chicken Balsamic

Over Pasta

half

$88


full

$154


Chicken Francese

half

$99


full

$176


Chicken Francese

Over Pasta

half

$88


full

$154


Chicken Parmesan

half

$99


full

$176


Chicken Parmesan

Over Pasta

half

$88


full

$154


Chicken Marsala

half

$99


full

$176


Chicken Marsala

Over Pasta

half

$88


full

$154


Eggplant Parmesan

half

$66


full

$126


Eggplant Rollatini Marinara

half

$88


full

$154


Sausage, Peppers and Onions

half

$99


full

$176


Meatballs Marinara

half

$99


full

$176


Roast Pork Loin

Sliced, served au jus

half

$110


full

$209


Roast Filet Mignon

Sliced * Market Price

Roast Strip Steak

Sliced * Market Price

Roast Prime Rib

Sliced, au jus * Market Price

Salmon Lemon Olive Oil

half

$143


full

$275


Baked Haddock

half

$99


full

$187


Shrimp Scampi

* Market Price



Kids


Macaroni and Cheese

half

$81


full

$154


Penne

with Butter

half

$55


full

$99


Chicken Tenders

10 lbs

$132




Bread


Italian Bread

per loaf

$6


Garlic Bread

per loaf

$11


Garlic Bread

with Cheese

per loaf

$15


Bread and Butter

per person

$1.50




Extras


Disposable Tableware

plates and utensils

per person

$2


Serving Utensils

each

$5


Chaffing Dish Rental (incl. Sterno)

vendor pick up is limted to Oneonta

customer return (per set)

$12


pick up (per set)

$25


Set Up Charge

$125

Set Up and Take Down

* take down not available in all locations
$200

Delivery Charge

up to 50 miles

$75


up to 100 miles

$150


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